They build the baskets with certain recipes in mind, and provide the recipes each week each basket is designed to complement your eating habits, and is enough food for about three meals per week. The eye of round roast for this recipe was graciously donated by Friends & Farms, a Maryland-based community that provides high-quality food baskets from local farms and artisans. To counter the sour taste of the meat, Germans today commonly add gingersnap cookies to the roast’s gravy personally, I used a bit of honey and golden raisins to cut its sourness, a custom found in Rheinischer Sauerbraten (Sauerbraten from the Rhine region in West Germany). ![]() This dish is unique in that the meat is tenderized in a wine or vinegar marinade for several days, probably a carryover from ancient preservation methods. For my recipe in particular I used eye of round roast. Traditionally made with lean horse meat, this dish works well with any lean roast.
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